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Starting A Catering Business In Arizona

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Catering businesses are in high demand these days. A catering business provides work for people with different skills such as bakers, banquet servers and catering assistants. Frequently, such events call for a catering service to make things a bit easier on the planning process. So, if you love to cook for others, are talented at it, and have a knack for entrepreneurialship, then consider starting a catering business in Arizona.

Starting a catering business, however, is not as easy as it sounds and this article will show you the right way to go about it. Anyone interested in starting their own catering business in Arizona would be well advised to look into the laws that apply beforehand. Those who do wish to cater in Arizona will have to acquire a permit or license, and will have to officially register their business before any legal operations can begin. Perform a preliminary name search to be sure the name you choose for your Arizona catering business isn’t already in use. Find information on the business name policy from the Arizona Corporations Commission

Starting a business is Arizona is similar to starting a business anywhere, and there are certain principles and criteria that a person should keep in mind. If you consider starting a business in Arizona, you’ll need to know whether a business license will be required. The State of Arizona does not require licensing for running a catering service. However, most Arizona counties require catering services to obtain a county permit and food handler’s card. Additionally, to do any sort of business in the state of Arizona, you must register that business with Arizona Corporations Commission. This is a legal requirement to hold your business accountable to consumers and for tax purposes.

Make sure you have what it takes to run a catering business in Arizona. Look into financial assistance, whether through loans or grants, to help with start-up costs. Begin a marketing strategy to get the word out about your services. Work to establish connections with venues in the area so that they can suggest your services to people that come to secure the venue location.

If you need to borrow funds any lender will want to be assured you are good investments, so start by developing a business plan. Choose a good location for your type of business. Be aware of Arizona tax and employment laws. You will need an Employee Identification Number for every employee you have. You must register your business with the state for tax purposes. Any Arizona state licenses must be applied for and in place well in advance of the proposed opening date. Also, think of a good name for your business. Something punchy and clever will help people remember your name as well as the good service you offer.

Decide where you will do your cooking. If you are catering large events, you may need to rent a large, professional kitchen. If you’re catering small parties you may be able to simply use your home kitchen for preparation. You may also want to prepare some food at your client’s house. If you’ll be transporting food, you’ll need a vehicle that’s large enough and able to safely carry all of your dishes. If you decide to take on large jobs, you’ll need an industrial-sized oven. Make sure to always have basic kitchen equipment available.

Create a list of businesses that you feel may benefit from a catering service. Speak with the office manager and ask to set up an in-person appointment. Bring along samples of your food for her to try and leave a business card, pamphlet and menu with her when you go. Even if you don’t hear back from her, check in every now and then to see if her needs have changed, particularly before big holidays. To market your services to smaller clients, hold an open house and invite neighbors, friends and their social circles as well. Have samples of your dishes and pamphlets available. Distribute flyers in mailboxes, grocery stores and gourmet food stores.

Catering businesses can be operated on a full-time or part-time basis depending on your goals. Catering involves creativity and hard work, with an eye for detail and a dedication to food safety. Whether you want to start a commercial catering service that provides food for corporate events or a catering business for personal dinner parties, you will need to have a clear understanding of the rules and regulations of food preparation businesses in the county and state where you live.


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